Menus
- Mother's Day Brunch Specials 2024
- In-Room Dining
- Continental Breakfast Prix-Fixe
- Breakfast
- Brunch
- Cocktails & Beer
- Wine
- Dinner
- Dessert
- Happy Hour
Join us for brunch on Mother's Day 🤍
Enjoy our Mother's Day Brunch Specials offered 11am-3pm on Sunday, May 12th 2024!
Reservations recommended, available through OpenTable
Cocktail
-
Mother's Little Helper
Dark Rum, Kahlua, Oat Milk, Espresso, Cointreau, Orange Bitters
$18
Mains
-
Croque Madame
Jambon de Paris, Gruyere, Mornay Sauce, Market Greens
$18
-
Roasted Salmon
Fennel, Spring Radish, Cucumber Salad
$21
Dine in the comfort of your room!
Dial "0" (zero) to place your order
BREAKFAST
Every Day: 7:30am - 11am
BRUNCH
Friday - Sunday: 11am - 3pm
DINNER
Monday: 5pm - 9pm
Tuesday - Thursday : 5pm- 10pm
Friday & Saturday: 5pm - 11pm
Sunday: 5pm - 9pm
Please select from our menus to see what we can treat you with
+Please allow our team 30-45 minutes for the order to be delivered
All In-Room Dining Orders are subject to 8.875% New York Sales Tax, a $7 Delivery Fee* and a 20% Gratuity**
*Delivery fee is a hotel charge.
**Gratuity will be distributed to the service team
For those who have planned ahead and included breakfast with your stay, please join us in the restaurant
Every Day: 7:30am - 11am
(only available for our Walker Hotel Greenwich Village guests who have opted to include breakfast with their stay)
Beverages
-
Drip Coffee or Tea
-
8 oz Orange Juice
Mains
-
Please choose one of the following per person
-
_____________________________________
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EGGS
Two Eggs Any Style, Mixed Greens, Toast (V)
-
OLIVE OIL PANCAKES
Berries, Vanilla Whipped Cream (V)
-
HOUSE-MADE GRANOLA
Greek Yogurt, Berries, Honey (V,G)
-
FRUIT SALAD
Honeydew, Cantaloupe, Pineapple, Berries (V,G)
-
PASTRY
-Choice of Plain or Chocolate Croissant- House-Made Seasonal Jam, Butter (V)
-
*If you would like to add additional items to your breakfast we will be happy to do so at additional cost.
(V) Vegetarian
(G) Gluten Free
20% Gratuity will be added to parties of 6 or more guests
Executive Chef Nicholas McCann
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. Please let your server know of any allergies or dietary restrictions. Our kitchen is happy to accommodate your needs.
Let us start your day off right with our breakfast
Every Day: 7:30am - 11am
Please see our Continental Breakfast Prix Fixe Menu options if your stay at the hotel includes breakfast.
Connect to our wifi and enjoy complimentary reading with your breakfast, access thousands of newspapers and publications, with Pressreader
Coffee
-
All Coffee from Coffee of Grace, a 100% Direct Trade, Purely Grown with No Pesticides or Chemicals
-
Drip Coffee
Karisimbi, Medium Dark Roast, Rwanda
$4
-
Latte
Double Shot of Silverback Espresso, Warm Steamed Milk
$6
-
Cappuccino
Double Shot of Silverback Espresso, Warm Steamed Milk
$6
-
Espresso- Single
Single Shot of Silverback Espresso
$5
-
Espresso- Double
Double shot of Silverback Espresso
$6
-
Americano
Double shot of Silverback Espresso in hot water
$6
-
Milk Options: half & half, whole, skim, almond, oat
Tea
-
Served in a Small Pot from Bushwick Tea, Small Batch, Organic, Whole Leaf Tea
-
Brooklyn Breakfast (Black Tea)
Assam, Nilgiri
$4
-
King Earl (Black Tea)
Black Tea, Italian Bergamot Oil
$4
-
Jasmine Green (Green Tea)
Green Tea
$4
-
Moroccan Mint (Green Tea)
Green Tea, Spearmint
$4
-
Carroll Gardens (Caffeine Free)
Chamomile Blossoms, Rooibos, Silver Lime Flower, Lemon Myrtle, Safflower Petals, Corn Flower Petals, Rose Petals
$4
-
Ginger & Turmeric (Caffeine Free)
Ginger Root, Licorice Root, Curcuma Root, Lemongrass, Orange Peel, Lemon Peel, Black Pepper
$4
Juice
-
Orange
$8
-
Grapefruit
$8
To Start
-
Pastry
Choice of Plain Croissant or Chocolate Croissant (V)
$6
-
Fruit Salad
Honeydew, Cantaloupe, Pineapple, Berries (V,G)
$9
-
House-Made Granola
Greek Yogurt, Berries, Honey (V,G)
$15
Mains
-
All Mains with Eggs come with Mixed Greens and Breakfast Potatoes
-
Truffle B.E.C.
Herb Popover, Truffled Scrambled Eggs, Applewood Bacon, Cheddar
$18
-
Smoked Salmon Toast
Hard-Boiled Egg, Dill Creme Fraiche, Capers
$20
-
Steak & Eggs
Two Eggs Any Style, Black Angus Steak, Chimichurri (please allow additional time based on how well done you would like your steak)
$25
-
Murray's Bagel & House-Made Lox
-Choice of Plain or Everything Bagel - Whipped Cream Cheese, Capers, Pickled Red Onion, Dill, Mixed Greens
$18
-
Eggs Benedict
English Muffin, Hollandaise, Choice of Canadian Bacon or Spinach
$19
or Smoked Salmon + $5
-
Olive Oil Pancakes
Mixed Berries, Vanilla Whipped Cream (V)
$18
-
Farmer's Breakfast
Two Eggs Any-Style, Applewood Bacon, Toast
$21
-
Market Omelet
Caramelized Onion, Gruyere, Wild Mushrooms (V)
$18
-
Avocado Toast
Poached Egg, Pickled Red Onion, Sundried Tomato, Cucumber (V)
$18
Sides
-
Applewood Bacon
$10
-
Pork Maple Sausage
$10
-
Chicken Sausage
$9
-
Breakfast Potatoes
$7
(V) Vegetarian
(G) Gluten Free
20% Gratuity will be added to parties of 6 or more guests
Executive Chef Nicholas McCann
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. Please let your server know of any allergies or dietary restrictions, our kitchen is happy to accommodate your needs.
Join us for brunch at Society Cafe!
Friday - Sunday: 11am - 3pm
Reservations recommended, available through OpenTable
Featured Drinks
-
Mimosa
Prosecco, Orange Juice 13 | 45
-
Bellini
Prosecco, Peach Juice 13 | 45
-
Bloody Mary
Wodka Vodka, House-Made Bloody Mary Mix 14
-
Bloody Maria
Mi Campo Blanco Tequila, House-Made Bloody Mary Mix 14
-
Mimosa Margarita
Mi Campo Blanco Tequila, Triple Sec, Lemon, Orange, Prosecco
$15
-
Aperol Spritz
Aperol, Prosecco, Club Soda, Orange
$14
-
Rose
Hampton Water, Rose, South of France, France 14 | 56
Coffee
-
All Coffee from Coffee of Grace, a 100% Direct Trade, Purely Grown with No Pesticides or Chemicals
-
Drip Coffee
Karisimbi, Medium Dark Roast, Rwanda
$4
-
Latte
Double shot of Silverback Espresso and warm steamed milk
$6
-
Cappuccino
Double shot of Silverback Espresso and warmed steamed milk
$6
-
Espresso- Single
Single shot of Silverback Espresso
$5
-
Espresso- Double
Double shot of Silverback Espresso
$6
-
Americano
Double shot of Silverback Espresso in hot water
$6
-
Milk Options: half & half, whole, skim, almond, oat
Tea
-
Served in a Small Pot from Bushwick Tea, Small Batch, Organic, Whole Leaf Tea
-
Brooklyn Breakfast (Black Tea)
Assam, Nilgiri
$5
-
King Earl (Black Tea)
Black Tea, Italian Bergamot Oil
$5
-
Jasmine Green (Green Tea)
Green Tea
$5
-
Moroccan Mint (Green Tea)
Green Tea, Spearmint
$5
-
Carroll Gardens (Caffeine Free)
Chamomile Blossoms, Rooibos, Silver Lime Flower, Lemon Myrtle, Safflower Petals, Corn Flower Petals, Rose Petals
$5
-
Ginger & Turmeric (Caffeine Free)
Ginger Root, Licorice Root, Curcuma Root, Lemongrass, Orange Peel, Lemon Peel, Black Pepper
$5
To Start
-
Pastry
Choice of Plain Croissant or Chocolate Croissant (V)
$6
-
Chickpea Fries
Tzatziki, Pickled Cauliflower (V)
$10
-
Crispy Sticky Rice
Yuzu Kosho Aioli, Pickled Cauliflower (V)
$10
-
Blistered Shishito Peppers
Soy Lemon Glaze (V,G)
$11
-
Fried Calamari
Harissa Pomodoro, Caramelized Lemon
$16
-
Murray's Burratini
Roasted Beet Root, Blood Orange, Pistachio Cream (V,G)
$19
-
Baby Kale Caesar Salad
Grated Parmesan, Croutons, Anchovy, Soba Egg (V,G)
$15
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Add Chicken Breast $12
-
Add Large Grilled Shrimp (4 Pieces) $13
-
Add Strip Steak (5oz) $18
Village Style Pizzas
-
Society Pizza
Esposito's Sweet Sausage, New Potato, Friarielli, Mozzarella, Calabrian Chili, Lemon
$23
-
Margherita
Fresh Mozzarella, Heirloom Cherry Tomato, Basil (V)
$20
-
Hot Soppressata
San Marzano Tomato, Mozzarella
$21
-
Irwin Mushroom
Gruyere, Truffle Cream V)
$22
-
Add Baked Egg
$2
Mains
-
All Mains with Eggs come with Mixed Greens and Breakfast Potatoes
-
Truffle B.E.C.
Herb Popover, Truffled Scrambled Egg, Bacon, Cheddar
$18
-
Avocado Toast
Poached Egg, Pickled Red Onion, Sundried Tomato (V)
$18
-
Smoked Salmon Toast
Hard-Boiled Egg, Dill Creme Fraiche, Capers
$20
-
Shakshuka Egg
Tomato, Shishito, Chorizo, Baked Egg, Grilled Sourdough
$21
* does not come with mixed greens and breakfast potatoes
-
Farmer's Breakfast
Two Eggs Any Style, Applewood Bacon, Toast
$21
-
Steak And Eggs
Two Eggs Any Style, Black Angus Steak, Chimichurri (please allow additional time based on how well done you would like your steak)
$25
-
Murray's Bagel & House-Made Lox
-Choice of Plain or Everything Bagel - Whipped Cream Cheese, Capers, Pickled Red Onion, Dill, Mixed Greens
$18
-
Olive Oil Pancakes
Berries, Vanilla Whipped Cream (V)
$18
-
Brioche French Toast
Caramelized Banana, Hazelnut, Nutella (V)
$19
-
Market Omelet
Caramelized Onion, Gruyere, Wild Mushrooms (V)
$18
-
Eggs Benedict
Poached Egg, English Muffin, Hollandaise, Choice of Canadian Bacon or Spinach
$19
or Smoked Salmon + $5
-
Brisket Burger
Fried Egg, White Cheddar, Applewood Bacon, Gem Lettuce, Caramelized Onion, Society Sauce, French Fries
$25
-
Chicken Waffle Sandwich
Spicy Alioli, House-Made Pickles, French Fries
$21
Sides
-
Applewood Bacon
$10
-
Chicken Sausage
$9
-
Pork Maple Sausage
$10
-
Breakfast Potatoes
$7
-
French Fries
$9
(V) Vegetarian
(G) Gluten Free
20% Gratuity will be added to parties of 6 or more guests
Executive Chef Nicholas McCann
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. Please let your server know of any allergies or dietary restrictions. Our kitchen is happy to accommodate your needs.
Cocktails
-
Mood Indigo
Conniption Kinship Gin, Grand Marnier, Lychee, Lemon
$19
-
Kitten On The Keys
Wodka Vodka, Lemon, Lime, Muddled Cucumber & Strawberry
$18
-
Fool's Mule
Tito's Vodka, Averna Amaro, Lemon, Ginger Beer
$18
-
Pretty in Pink
Mi Campo Blanco Tequila, Lemon, Agave, Grand Marnier, Thyme & Blackberry
$18
-
Electric Lady
Mi Campo Blanco Tequila, Aperol, Lime, Lemon, Agave
$16
-
La Poblanita
Elemental Mezcal, Pineapple, Agave, Lemon, Ginger Beer, Jalapeno, Cucumber
$17
-
New Beginnings
Old Overholt, Lime, Pineapple, Honey
$16
-
Black Manhattan
Old Overholt, Averna Amaro, Lillet Blanc, Angostura, Amarena Cherry
$18
-
Cafe Society
Old Forester Bourbon, Aperol, Cynar, Lemon, Orange Blossom Bitters
$18
-
Society N°5
Old Forester Bourbon, St. Germain, Lemon, Vanilla Spritz
$16
Non-Alcoholic Cocktails
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Take It Easy
Lyre's Apertif Rosso, Peach
$12
-
The Grass is Greener
Seedlip 108, Maple Syrup, Green Tea, Grapefruit
$12
Brunch Cocktails (Friday-Sunday 11am-3pm)
-
Mimosa Margarita
Mi Campo Blanco Tequila, Triple Sec, Lemon, Orange, Prosecco
$15
-
Bloody Mary
Wodka Vodka, House-Made Bloody Mary Mix
$14
-
Bloody Maria
Mi Campo Blanco Tequila, House-Made Bloody Mary Mix
$14
-
Non-Alcoholic
A Bloody Shame (Virgin Bloody Mary)
$10
-
Aperol Spritz
Aperol, Prosecco, Club Soda, Orange
$14
-
Mimosa
Prosecco, Orange Juice
$13
-
Bellini
Prosecco, Peach Juice
$13
Mixologist - Victor "Pablo" Gallardo
Draught Beer
-
Stella Artois
European Pale Lager, 5% abv. Belgium
$8
-
Goose Island IPA
English-Style IPA, 5.9% abv. Illinois
$8
Craft Local Beer
Rotating Selection from Select Local Breweries-
Drowned Lands (Pilsner or Lager)
Warwick, NY
$12
-
Foam Brewers (Pale Ale)
Burlington, VT
$12
-
Grimm (IPA or DIPA)
Brooklyn, NY
$16
-
Oxbow (Wheat or Saison)
Newcastle, ME
$12
International & Domestic Beer
-
Birra Moretti - Lager (12oz)
European Pale Lager, 4.6% abv. Italy
$9
-
Menabrea - Bionda - Lager (12oz)
European Pale Lager, 4.8% abv. Italy
$9
-
Peroni - Nastro Azzurro - Lager (12oz)
European Pale Lager, 5.1% abv. Italy
$9
-
Kona Brewing - Big Wave - Golden Ale (12oz)
American Blonde Ale, 4.4% abv. Floral, some hops, slightly sweet. Hawaii
$9
-
Guinness - Stout (11.2oz, Bottle)
Irish Dry Stout, 4.2% abv. Ireland
$9
-
Guinness - Stout (14.9oz, Can)
Irish Dry Stout, 4.2% abv. Ireland
$11
-
(Non-Alcoholic) Athletic Brewing- Free Wave Hazy IPA
Non-alcoholic version of a hazy IPA. Milford, CT
$8
-
(Non-Alcoholic) Athletic Brewing- Golden
Non-alcoholic version of a golden ale. Milford, CT
$8
Wine by the Glass
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Sparkling
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Prosecco, Romio, Italy NV 13 | 48
-
Prosecco, Fiol, Italy NV 14 | 56
-
Sparkling Rose, Francis Coppola, Sofia, Brut Rose, Monterey County 14 | 56
-
White
-
Pinot Grigio, Salvalai, Territori, delle Venezie, Italy 13 | 50
-
Albarino, Santiago Ruiz, Rias Baixas, Spain 15 | 60
-
Sauvignon Blanc, Craggy Range, Martinborough, New Zealand 16 | 64
-
Sauvignon Blanc, Henri Bourgeois, La Porte du Caillou, Sancerre, France 21 | 84
-
Chardonnay, Macon-Uchizy Les Maranches, Burgundy, France 16 | 64
-
ROSE
-
Hampton Water, Rose, South of France, France 14 | 28 | 56
-
RED
-
Pinot Noir, Inscription, Willamette Valley, Oregon 14 l 56
-
Sangiovese, Querceto, Chianti Classico DOCG, Italy 15 | 60
-
Montepulciano d'Abruzzo, Arboreto, Abruzzo, Italy 13 | 50
-
Malbec, Corazon Del Sol, Los Chacayes, Uco Valley, Mendoza, Argentina 15 | 60
-
Cabernet Sauvignon, Josh, California 14 | 52
Sparkling Wine by the Bottle
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Fiol, Prosecco, Italy NV $56
-
Taittinger, Cuvee Prestige Brut, Champagne, France NV $110
-
Moet & Chandon, Imperial Brut, Champagne, France NV $140
-
Thienot, Reims Brut, Champagne, France NV $140
-
Veuve Clicquot, Brut, Champagne, France NV $240
-
Krug, Grand Cuvee Brut, Champagne, France $395
-
ROSE
-
Sparkling Rose, Francis Coppola, Sofia, Brut Rose, Monterey County NV $56
-
Prosecco, Fiol, Rose, Italy NV $60
-
Veuve Clicquot, Brut Rose, Champagne, France NV $140
-
RED
-
Casali, 1900, Lambrusco Rosso Secco, Emilia, Italy NV $58
Rose Wine by the Bottle
-
Hampton Water, Rose, South of France, France 2021 $28 (375ml)
-
Hampton Water, Rose, South of France, France 2021 $56 (750ml)
-
Hampton Water, Rose, South of France, France 2021 $340 (3L)
-
AIX, Cotes De Provence, France 2022 $96
White Wine by the Bottle
-
Albarino, Santiago Ruiz, Rias Baixas, Spain 2021 $60
-
Pinot Grigio, Salvalai, Territori, delle Venezie, Italy 2021 $50
-
Pinot Grigio, Joel Gott, delle Venezie, Italy 2020 $60
-
Gavi, Pio Cesare, Cortese di Gavi, Alba, Piedmont, Italy 2019 $65
-
Sauvignon Blanc, Henri Bourgeois, La Porte du Caillou, Sancerre, France 2022 $84
-
Sauvignon Blanc, Raimbault Noel et Jean-Luc, Sancerre, France $84
-
Sauvignon Blanc, Craggy Range, Martinborough, New Zealand 2021 $64
-
Sauvignon Blanc, Cakebread Cellars, Napa Valley, California 2020 $76
-
Vermentino, Campo al Mare, Bolgheri, Italy 2019 $55
-
Chardonnay, Macon-Uchizy, Les Maranches, Macon-Uchizy, Burgundy, France 2021 $64
-
Chardonnay, Force & Grace, Carneros, Carneros, California 2022 $85
-
Semillon, Torbreck, Woodcutter's Semillon, Barossa Valley, Australia 2016 $70
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Gewurztraminer, Hugel, Jubilee, Alsace, France 2008 $105
-
Riesling, Chateau St. Michelle and Dr Loosen, Eroica, Columbia Valley, California 2017 $65
Red Wine by the Bottle
-
Pinot Noir, Inscription, Willamette Valley, Oregon 2021 $56
-
Pinot Noir, Louis Jadot, Santenay Clos des Gatsulards, Monopole, Cote d'Beaune, Burgundy, France 2016 $85
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Pinot Noir, Resonance, Willamette Valley, Oregon 2019 $90
-
Pinot Noir, Flowers Vineyard, Sonoma Coast, California 2021 $175
-
Merlot, Twomey, by Silver Oak, Napa Valley, California 2014 $120
-
Sangiovese, Querceto, Chianti Classico, Italy 2021 $60
-
Montepulciano d'Abruzzo, Arboreto, Abruzzo, Italy, 2021 $50
-
Red Blend, Campo di Sasso, Insoglio del Cinghiale, Tuscany, Italy 2020 $95
-
Malbec, Corazon Del Sol, Los Chacayes, Argentina 2019 $60
-
Red Blend, La Sirena, Pirate, Treasured, Napa Valley, California 2015 $140
-
Bordeaux Blend, Chateau La Lagune, Haut-Medoc, France 2009 $215
-
Bordeaux Blend, Chateau Prieure-Lichine, Margaux, France 2010 $160
-
Nebbiolo, Terre Del Barolo, Barolo, Italy 2017 $110
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Valpolicella, Marion, Valpolicella Superiore, Verona, Italy 2016 $85
Sweet/Dessert Wine
-
Moscato Bianco, Cupcake Vineyards, Moscato D'Asti, Italy 2020 $53
Enjoy our seasonal market-to-table menu!
Monday: 5pm- 9pm
Tuesday - Thursday : 5pm- 10pm
Friday & Saturday: 5pm - 11pm
Sunday: 5pm- 9pm
Reservations recommended, available through OpenTable
To Start
-
Chickpea Fries
Tzatziki, Pickled Cauliflower (V)
$10
-
Crispy Sticky Rice
Yuzu Kosho Aioli, Pickled Cauliflower (V)
$10
-
Baked Littleneck Clams
Judion Bean, Spanish Chorizo (G)
$18
-
Murray's Burratini
Roasted Beet Root, Blood Orange, Pistachio Cream (V,G)
$19
-
Grilled Spanish Octopus
Fingerling Potato, Manzanilla Olive, Preserved Lemon, Smoked Cauliflower Puree (G)
$24
-
Greenmarket Salad
Baby Kale, Shropshire Blue, Honeycrisp Apple, Spiced Walnut, Cider Vinaigrette (V,G)
$16
-
Add Grilled Chicken Breast $12
-
Add Large Grilled Shrimp (4 Pieces) $13
-
Add Strip Steak (5oz) $18
Village Style Pizzas
-
Society
Esposito's Sweet Sausage, New Potato, Friarielli, Mozzarella, Calabrian Chili, Lemon
$23
-
Margherita
Fresh Mozzarella, Heirloom Cherry Tomato, Basil (V)
$20
-
Hot Soppressata
San Marzano Tomato, Mozzarella
$21
-
Irwin Mushroom
Gruyere, Truffle Cream (V)
$22
Mains
-
Paella Primavera
Peas, Spring Onion, Ramps, Artichokes, Saffron Aioli (V,G)
$28
-
Brisket Burger
White Cheddar, Applewood Bacon, Gem Lettuce, Caramelized Onion, Society Sauce, French Fries
$26
-
Pan Seared Scallops
Spring Peas, Ramps, Pancetta, Sauce Soubise (G)
$36
-
Organic Chicken
Asparagus, Morel Mushrooms, Mustard Jus (G)
$33
-
New York Strip Steak (10oz)
Norwich Potato, Cipollini, Chanterelle Mushroom, Sauteed Greens, Basque Cider Garlic Sauce (G)
$40
-
Ricotta Gnocchi with Wild Mushrooms
Mascarpone, Truffle Sauce, Grana, Parsley (V)
$28
Sides
-
Roasted Caraflex Cabbage
Grana Padano, Za'atar Spice (V,G)
$9
-
Rapini
Merguez Sausage, Garlic Calabrian Chili (G)
$9
-
Norwich Meadow's Potato
Espresso Steamed, Herb Butter Roasted
$9
(V) Vegetarian
(G) Gluten Free
20% Gratuity will be added to parties of 6 or more guests
Executive Chef Nicholas McCann
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. Please let your server know of any allergies or dietary restrictions. Our kitchen is happy to accommodate your needs.
Have a sweet tooth? Enjoy our desserts!
Monday: 5pm- 9pm
Tuesday - Thursday : 5pm- 10pm
Friday & Saturday: 5pm - 11pm
Sunday: 5pm- 9pm
Reservations recommended, available through OpenTable
Dessert
-
White Chocolate & Almond Panna Cotta
Blueberry Compote, Marcona Almond Tuile Crumble (V)
$13
-
House-Made Tiramisu
Espresso Lady Fingers, Mascarpone, Cacao (V)
$13
-
Carrot Cake
Fried Cinnamon Carrot, Caramel Sauce (V)
$13
-
Chocolate Bread Pudding
Chocolate Sauce, House-Made Ice Cream (V)
$13
-
3 Scoops of House-Made Sorbet & Ice Cream
Daily changing selection (V)
$9
-
Chef's Selection of Artisanal Cheeses
Seasonal Fruit, Grissini
$22
After Dinner Drinks
-
Meletti Limoncello
$13
-
Romana Sambuca
White
$13
Dessert Wines, Ports & Sherry
-
Moscato Bianco, Cupcake Vineyards, Moscato D'Asti, Italy 2020
$53
-
Graham's
10 Year Tawny
$13
-
Graham's
20 Year Tawny
$22
-
Taylor Fladgate
Chip Dry White Port
$13
-
Toro Albala
PX 1986 Gran Reserva
$25
20% Gratuity will be added to parties of 6 or more guests
Executive Chef Nicholas McCann
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. Feel free to let your server know of any dietary restrictions. Our kitchen is happy to accommodate your needs.
Offered in our Parlour & Bar!
Monday - Thursday: 4pm - 6pm
Friday - Sunday: 4pm - 6pm
Seating is first-come, first-served
Cocktails | $12
-
Electric Lady
Mi Campo Blanco Tequila, Lime, Lemon, Agave, Aperol
-
New Beginnings
Old Overholt Whiskey, Lime, Pineapple, Honey
-
House Spirits
Mi Campo Blanco, Elemental Mezcal, Wodka Vodka, Conniption Dry Gin, Old Forester Bourbon, Old Overholt Rye
-
Choice of: Club Soda, Tonic, Ginger Ale, Coke, Diet Coke, Sprite
Wine | $8
-
Prosecco
Prosecco, Romio, Italy
-
Hampton Water
Rose, South of France, France
-
Pinot Grigio
Salvalai, Veneto, Italy
-
Montepulciano d'Abruzzo
Arboreto, Abruzzo, Italy
Draught Beer | $6
-
Stella Artois
Lager, Belgium
-
Goose Island IPA
IPA, Chicago
Chilled Seafood | $2 Per Piece
-
All served by-the-piece with cocktail sauce, lemon. Oysters and Clams served with mignonette
-
Half Shell Oysters
East Coast (G)
-
Littleneck Clams (G)
-
Cocktail Shrimp (G)
Snacks | $5
-
Blistered Shishito Peppers
Soy Lemon Glaze (V,G)
-
Chickpea Fries
Pickled Cauliflower, Celery Tzatziki (V)
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Crispy Sticky Rice
Pickled Cauliflower, Yuzu Kosho Aioli (V)
Small Bites $10
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Hand-rolled Bavarian Pretzel
Brie & Beer Dip -Made to order, please allow 15min (V)
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Blistered Olives
Goat Gorgonzola, Garlic, Citrus, Herbs (V,G)
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Hand-Cut Fries
Herbs & Shallot Chantilly Aioli (V)
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Fried Calamari
Harissa Pomodoro, Caramelized Lemon
Village Style Pizza | $15
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Margherita
Fresh Mozzarella, Heirloom Cherry Tomato, Basil (V)
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Hot Soppressata
San Marzano Tomato, Mozzarella
Bar Bites | $20
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Brisket Burger
White Cheddar, Applewood Bacon, Gem Lettuce, Caramelized Onion, Society Sauce, French Fries
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Murray's Cheese & Charcuterie
Chef's Selection of Cheeses & Cured Meats, Fig & Eggplant Marmalade, Spiced Nuts, Grissini
(V) Vegetarian
(G) Gluten Free
20% Gratuity will be added to parties of 6 or more guests
Executive Chef Nicholas McCann
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. Please let your server know of any allergies or dietary restrictions, our kitchen is happy to accommodate your needs.