52 West 13th Street, New York, NY 10011  ·  (212) 300-4525

Society Cafe

Our Menus

Seasonally driven New American cuisine by Executive Chef Nicholas McCann, sourced from the region's finest farms and purveyors.

Sun – Thu 5pm – 10pm · Fri & Sat 5pm – 11pm

To share, village-style pizzas, and seasonal entrées.

To Share

Chickpea Fries, Tzatziki, Pickled CauliflowerV
13
Crispy Sticky Rice, Yuzu Kosho Aioli, Pickled CauliflowerV
13
Croquetas, House-Made Halibut Bacalao, Saffron Aioli
22
Jimmy Nardello Peppers, Tomato Conserva, Anchovy Dressing, Parsley & Basil Breadcrumbs
18

To Start

Blue Crab Cake, Zucchini, Sumac, Sorrel Powder, Charred Corn Aioli
24
Chilled Summer Gazpacho, Heirloom Tomato, Sweet Pepper, Petite Onion, CucumberVG
14
Octopus Carpaccio, Squid Ink Aioli, Nardello Pepper Coulis, Sorrel, Sun Gold Tomato, Lemon Verbena OilG
24
Stone Fruit & Melon Salad, Shiso, Bronze Fennel, Toasted Buckwheat, Fermented Husk Cherry VinaigretteV*G
18
Add Jamon Iberico
+8

Village Style Pizzas

Margherita, Fresh Mozzarella, Heirloom Cherry Tomato, BasilV
23
Society, Esposito's Sweet Sausage, Friarielli, Mozzarella, Calabrian Chili, Lemon
25
Diavolita, Hot Soppressata, Calabrian Chili Honey, 'Nduja Cream, Spring Onion, Fior di Latte
26

Mains

Organic Chicken Ballotine, Black Spring Garlic, Sunflower Seed, Jimmy Nardello Pepper, Green Tomato, Fairytale Eggplant, Smoked Eggplant PureeG
34
Golden Sea Bream, Mussels in Charred Tomato Butter, Fine Herbs, Fennel PureeG
40
New York Strip Steak, Tomato Leaf & Summer Vegetable Bordelaise, Pavé Potato, Green Onion AioliG
54
Ratatouille "Cannelloni", Summer Squash, Tofu Ricotta, Heirloom Tomato, Eggplant, Sweet Pepper, Umami CrumbV*G
32
Smoked Ricotta Gnocchetti, Calabrian Tomato Broth, Caper Oil, Crispy CaciocavalloV
32
Brisket Burger, White Cheddar, Applewood Bacon, Gem Lettuce, Caramelized Onion, Society Sauce, French Fries
29

Sides

Herb Roasted Potato, Brown Butter Alpine Cheese Foam, Summer TruffleV
19
Charred & Fried Eggplant, Herb Tahini, Spiced Tomato ConfitV
15
Green Bean Carbonara, Guanciale, Organic EggG
15
(V) Vegetarian(V*) Vegan(G) Gluten Free

20% gratuity will be added to parties of 6 or more guests.

Executive Chef Nicholas McCann

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Please let your server know of any allergies or dietary restrictions — our kitchen is happy to accommodate your needs.

Farm-to-Table in Greenwich Village

New American Dining in NYC

Society Cafe is a farm-to-table restaurant in Greenwich Village, NYC, serving seasonally driven New American cuisine by Executive Chef Nicholas McCann. Located within Walker Hotel Greenwich Village at 52 West 13th Street, our menus celebrate the region's finest local farms, fisheries, and purveyors — from Norwich Meadows greens and Halal Pastures produce to Murray's Bagels and Union Square Greenmarket fruit.

Whether you're searching for the best brunch in Greenwich Village, a craft cocktail bar in Manhattan, or an intimate dinner in downtown NYC, Society Cafe offers a culinary experience rooted in seasonality, local sourcing, and the warmth of an art deco setting in the heart of the Village.

Breakfast

Direct-trade Coffee of Grace brews, whole-leaf Bushwick teas, and morning plates like the Truffle B.E.C. and Murray's Bagel & House-Made Lox.

Brunch

Weekend brunch in Greenwich Village with eggs benedict, olive oil pancakes, challah French toast, and village-style pizzas.

Lunch

Seasonal starters, market salads, and midday mains like the Croque Madame and Brisket Burger.

Dinner

To share, village-style pizzas, and seasonal entrées including Organic Chicken Ballotine, Golden Sea Bream, and New York Strip Steak.

Cocktails

Society signature cocktails, summer spritzes, martinis & manhattans, and zero-proof creations from local spirits.

Happy Hour

Discounted cocktails, wine, beer, chilled seafood, snacks, and bar bites in the Lobby & Bar.

Menus & Dining

Frequently Asked Questions

What type of cuisine does Society Cafe in Greenwich Village serve?+

Society Cafe serves seasonally driven New American cuisine in Greenwich Village, NYC. Executive Chef Nicholas McCann crafts menus from locally sourced farm ingredients, featuring dishes like village-style pizzas, fresh seafood, seasonal salads, and craft cocktails.

What menus are available at Society Cafe NYC?+

Society Cafe offers breakfast, brunch (Friday–Sunday), lunch, dinner, dessert, a craft cocktail menu, and daily happy hour — all showcasing farm-to-table New American cooking in Greenwich Village.

Does Society Cafe offer vegetarian, vegan, and gluten-free options?+

Yes. Society Cafe's menus mark vegetarian (V), vegan (V*), and gluten-free (G) dishes throughout. Our kitchen is happy to accommodate additional allergies and dietary restrictions — please let your server know.

What are Society Cafe's happy hour times in NYC?+

Happy Hour runs Monday–Thursday 4pm–6pm and Friday–Sunday 3pm–6pm in the Lobby & Bar at 52 West 13th Street, Greenwich Village, featuring discounted cocktails, wine, beer, snacks, and bar bites.

Where is Society Cafe located in New York City?+

Society Cafe is located at 52 West 13th Street in Greenwich Village, New York, NY 10011, within Walker Hotel Greenwich Village — a premier destination for farm-to-table dining in downtown Manhattan.

Who is the executive chef at Society Cafe?+

Executive Chef Nicholas McCann leads the kitchen at Society Cafe, creating seasonal, locally sourced New American menus that celebrate the region's finest farms and purveyors.

Is Society Cafe a good brunch spot in Greenwich Village?+

Yes. Society Cafe's weekend brunch (Friday–Sunday, 11am–3pm) is one of Greenwich Village's most popular, featuring eggs benedict, olive oil pancakes, challah French toast, village-style pizzas, and the signature brisket burger.